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VEGETABLE PAKORAS....... $ 7.80
Bite size pieces of in-season vegetables crisp fried in a light batter.

PRAWN PAKORAS............... $ 7.80
Prawns in a crisp spicy batter fried so that they stay moist inside.

SAMOSA ...............................$ 7.80
Meat, vegetables and spices wrapped in a light pastry, a specialty
of the house.

FISH TIKKAS....................... $ 7.80
Succulent cubes of fish, delicately marinated.
CHICKEN TIKKA.................. $ 9.50
Boneless pieces of chicken lightly marinated and cooked in the tandoor.

TANDOORI MUSHROOMS....... $ 7.80
A large mushroom marinated in balsamic vinegar and coriander and cooked in the tandoor.

LAMB TANDOORI.................. $ 11.50
Cutlets of lamb marinated in yogurt and Mrs. Singh’s curry powder and baked slowly in the tandoor.

ALU TIKKAS............................ $ 7.80
Potato patties as only Mrs., Singh can prepare.

MIXED ENTRÈE..................... $ 11.50
An assortment of the above entrées.

BEEF VINDALOO.............................................................................. $ 16.90
One of Mrs. Singh’s most outstanding creations. A favorite with those who like it hot.

MALABARI BEEF CURRY.................................................................. $16.90
A mild beef curry cooked in coconut, cream, onions, a touch of ginger and garlic and mild spices.

BHOONA GHOSHT........................................................................... $ 16.90
A full-flavored medium to hot lamb curry prepared to an old family recipe.

LAMB KORMA.................................................................................. $ 16.90
Tender cubes of lamb in a delicious medium thick gravy with a distinctive coriander and cumin flavour. A medium dish.

PUNJABI LAMB TANDOORI............................................................. $ 19.20
Cutlets of lamb marinated in yogurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the Tandoor. A mild to medium dish served with lentils.

CHICKEN TINDALOO....................................................................... $ 16.90
Boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A fiery hot curry – a must for those who find the vindaloo “Mild”

CHICKEN TANDOORI...................................................................... $ 16.90
Perhaps one of India’s most famous chicken preparations. Delicately Seasoned in rare spices and yogurt and baked in the tandoor to enhance its subtle flavour.
CHICKEN MASALA........................................................................... $ 16.90
A typical North Indian home-style boneless chicken curry in a mild sauce blended with select herbs and spices to produce an interesting flavour.

CHICKEN TIKKA.............................................................................. $ 16.90
Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the Tandoor. A mild dish served with dhal.

BUTTER CHICKEN........................................................................... $ 16.90
Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen.

PRAWN SAMBAL.............................................................................. $ 18.50
A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs. A real treat.

FISH CURRY..................................................................................... $ 18.50
Fillets of fish prepared in the Goanese style with eggplant and mustard seeds in a hot and tangy sauce.

FRIED FISH & DHAL......................................................................... $ 18.50
Fresh fish marinated in a light curry paste of garam masala and lemon juice then fried to perfection.

VEGETARIAN THALI....................................................................... $ 16.90
A platter of rice, served with in-season vegetables, raita, alu ghobi and dhal.

Breads
CHAPPATIS............................ $ 1.80
Flat discs of unleavened bread with a chewy texture.

PARATHA.............................. $ 2.00
Another type of pan-fried bread, more filling than chappatis.

EGG PARATHA...................... $ 7.20
The addition of egg and onions add taste and texture to this bread.

BHATURAS............................ $ 2.80
Deep fried leavened bread, made with plain flour.

NAAN BREAD
Plain $ 2.80 Garlic $ 2.90 Cheese
$ 3.40 Each

PAPADAMS............................ $ 1.50
Crispy lentil wafers which complement all curries.

Side Dishes

PALAK PANEER.................... $ 8.00
Mildly spiced cottage cheese cooked in cream spinach.
EGGPLANT CURRY............... $ 8.00
A unique blend of eggplant, capsicum, onions and spices.

SEASONAL VEGETABLES..... $ 8.00
Curried.

PESHAWRI ALU.................... $ 8.00
Potatoes cooked with onions, tomatoes and lemon juice.

ALU GHOBI........................... $ 8.00
A traditional North Indian dish of cauliflower and potatoes.

TARKA DHAL....................... $ 8.00
Lentils in a thick gravy flavoured with onion, ginger and garlic.

LIVER PIAZ......................... $ 10.00
Stir-fried slivers of liver cooked in chilli, coriander and turmeric.

Salads and Chutneys

CHUTNEY............................. $ 2.50
Either hot or sweet, a traditional accompaniment to a curry.

LEMON PICKLE.................... $ 2.50
A hot tangy accompaniment made by the chef.
RAITA................................... $ 5.00
A cooling combination of yogurt, onion and cucumber.

CUCUMBER SALAD ...............$ 5.00
Served with a home made dressing.

GULAB JAMUN Indian sponge cake served in a rich syrup served alongside Kulfi, a homemade ice cream .......................................... $ 7.50

KULFI A rich home made ice-cream.............................................. $ 7.50

SUJI HALWA A dlectable pudding made with semolina and nuts ....$ 7.50

PANNA COTTA A delicious home-made dessert of mascapone cheese, flavoured with vanilla beans.......................................................... $7.50

CHOCOLATE GATEAU A very rich chocolate & walnut fudge cake. $7.50

ZEPHI'S ORANGE CAKE Mrs. Singh’s best friend Zephi has kindly agreed to bake her luscious orange sponge cake for us, which is

soaked in an orange sauce.............................................................. $7.50
FRESH MANGO Available seasonally........................................... $ 7.50

All prices inclusive of GST Prices effective as of June 2008