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Developed from traditional North Indian recipes, and improved
by Mrs Singh's culinary skill, Jasmin's menu is rich in flavors
and aroma. Specially ground spices, handpicked abroad, ensures
a traditional taste to every dish.
Telephone for Reservations and Take-Away please phone (08) 8223 7837
Dinner: Tuesday to Saturday
Lunch: Thurday &Friday
Available as a Banquet, the menu is also complimented by regular
Specials.
ENTREE'S
Main Courses •
Accompaniments • Desserts •
Banquets
VEGETABLE PAKORAS........................................................................$11.50
Bite size pieces of in-season vegetables crisp fried in a
light batter.
PRAWN PAKORAS................................................................................$11.50
Prawns in a crisp spicy batter fried so that they stay moist
inside.
SAMOSA................................................................................................$11.50
Meat, vegetables and spices wrapped in a light pastry, a
specialty of the house.
FISH TIKKAS........................................................................................$11.50
Succulent cubes of fish, delicately marinated.
ALU TIKKAS.........................................................................................$11.50
Potato patties as only Mrs., Singh can prepare.
MIXED ENTRÈE.....................................................................................$14.90
An assortment of the above entrées.
ENTREE'S FROM THE TANDOOR
LAMB TANDOORI..................................................................................$14.50
Cutlets of lamb marinated in yogurt and Mrs. Singh's curry
powder and baked slowly in the tandoor.
CHICKEN TIKKA....................................................................................$12.00
Boneless pieces of chicken lightly marinated and cooked in
the tandoor.
TANDOORI MUSHROOMS....................................................................$10.50
A large mushroom marinated in balsamic vinegar and coriander and cooked in
the tandoor.
Entrees •
Accompaniments • Desserts •
Banquet
MAIN COURSES
Each main course is served with an individual portion of fragrant basmati rice at no extra cost.
BEEF VINDALOO...................................................................................$24.50
One of Mrs. Singh's most outstanding creations. A favorite
with those who like it hot
MALABARI BEEF CURRY.......................................................................$24.50
A mild beef curry cooked in coconut, cream, onions, a touch
of ginger and garlic and mild spices.
BHOONA GHOSHT.................................................................................$24.50
A full-flavored medium to hot lamb curry prepared to an old
family recipe.
LAMB KORMA.........................................................$24.50
Tender cubes of lamb an a delicious medium thick gravy with
a distinctive coriander and cumin flavour.
A medium dish.
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PUNJABI
LAMB TANDOORI.........................$26.50
Cutlets of lamb marinated in yogurt, coriander, chilli
and Mrs. Singh's own blend of curry powder, then slowly
cooked over charcoal in the Tandoor. A mild to medium
dish served with lentils
PRAWN SAMBAL...................................$25.50
A medium hot dish. Prawns served in a spicy sauce flavoured
with fresh onions, ginger, tomatoes and herbs. A real
treat. |
CHICKEN TANDOORI............................................................................$24.50
Perhaps one of India's most famous chicken preparations.
Delicately Seasoned in rare spices and yogurt and baked in
the tandoor to enhance its subtle flavour.
CHICKEN MASALA................................................................................$24.50
A typical North Indian home-style boneless chicken curry
in a mild sauce blended with select herbs and spices to produce
an interesting flavour.
CHICKEN TIKKA......................................................$24.50
Boneless pieces of chicken lightly marinated with ginger,
coriander and garam masala and cooked in the Tandoor. A mild
dish served with dhal.
BUTTER CHICKEN.................................................................................$24.50
Boneless pieces of chicken cooked in butter, coriander, tomato
and ginger to produce the most popular dish served from the
kitchen.
 CHICKEN TINDALOO...................................$24.50
Boneless pieces of chicken cooked in spices, ginger and fresh
ground chillies. A fiery hot curry - a must for those who
find the vindaloo "mild".
FISH CURRY...............................................$25.50
Fillets of fish prepared in the Goanese style with eggplant
and mustard seeds in a hot and tangy sauce.
FRIED FISH & DHAL...................................$25.50
Fresh fish marinated in a light curry paste of garam masala
and lemon juice then fried to perfection.
VEGETARIAN THALI................................$24.50
A platter of rice, served with in-season vegetables, raita,
alu ghobi and dhal.
Entrees •
Main Courses • Desserts •
Banquet
ACCOPANIMENTS
Breads
CHAPPATIS..........................$2.00
Flat discs of unleavened bread with a chewy texture.
PARATHA..............................$2.50
Another type of pan-fried bread, more filling than
chappatis.
EGG PARATHA.......................$8.00
The addition of egg and onions add taste and texture
to this bread.
BHATURAS.............................$3.20
Deep fried leavened bread, made with plain flour.
NAAN BREAD..........................Each
Plain $3.20, Garlic $3.20, Cheese $4.20
PAPADAMS..........................$1.80
Crispy lentil wafers which complement all curries.
Vegetarian Side Dishes
PESHAWRI ALU.........................$10.00
Potatoes cooked with onions, tomatoes and lemon juice.
PALAK PANEER.......................$10.50
Mildly spiced cottage cheese cooked in cream spinach.
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EGGPLANT
CURRY.................$10.50
A unique blend of eggplant, capsicum, onions and spices.
SEASONAL VEGETABLES.......$10.50
Curried.
ALU GHOBI.............................$10.50
A traditional North Indian dish of cauliflower and
potatoes.
TARKA DHAL..........................$10.00
Lentils in a thick gravy flavoured with onion, ginger
and garlic.
Salads &
Chutneys
RAITA......................................$7.00
A cooling combination of yogurt, onion and cucumber.
CUCUMBER SALAD..................$7.00
Served with a home made dressing.
LEMON PICKLE......................$3.00
A hot tangy accompaniment made by the chef.
CHUTNEY.................................$3.00
Either hot or sweet, a traditional accompaniment to
a curry.
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Entrees •
Main Courses • Accompaniments
• Banquet ^ Top
of page
DESSERTS
GULAB JAMUN ..........................................................$ 9.50
Indian sponge
cake served in a rich syrup served alongside
Kulfi, a homemade ice cream
SUJI HALWA..............................................................$ 9.50
A dlectable pudding
made with semolina and nuts
PANNA COTTA........................................................... $9.50
A delicious twist on the Italian cream desert, flavored with cardamom and vanilla beans. Finished with a passion fruit coulis
CHOCOLATE GATEAU.............................................. $9.50
A very rich
chocolate & walnut fudge cake
ZEPHI'S ORANGE CAKE ........................................... $9.50
Mrs. Singh’s best friend Zephi has kindly agreed to bake her luscious orange sponge cake for us, which is soaked in an orange sauce
ICE CREAM TRIO .............. ........................................$ 9.50
A combination of three delicious, all natural flavours:
Coconut
Honeycomb
Pistachio, Rosewater & Cardamom
FRESH MANGO Available seasonally............................ $ 9.50
BANQUETS  Download Banquet menu's in pdf (155kb)
Feed Me Menu – Hungry
*
sample menu
*
Entrée
We begin with a platter of entrees for the table to share of:
Samosa, Alu Tikkis, Tandoori Mushroom,
Fish Tikka and Chicken Tikka.
First Stage of Main Courses
Butter Chicken: a mild to medium dish cooked in butter, almonds
and mild spices.
Tandoori Barramundi: a fillet of barramundi lightly marinated with yogurt and garam masala and baked in the tandoor.
Alu Ghobi: potato and cauliflower lightly spiced and pan-fried
Tandoori baked Naan bread
Mango Chutney
Cucumber Raita
Papadams
Second Stage of Main Courses
Beef Vindaloo: one of Mrs. Singh’s most outstanding creations. A favorite with those who like it hot.
Cheese Naan: a house specialty.
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Dinner $47.00 per person
Minimum of two people.
Desserts, tea and coffee are not included.
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Feed Me Menu – Hungry, Starving
*
sample menu
*
Entrée
We begin with a platter of entrees for the table to share of:
Samosa, Alu Tikkis, Tandoori Mushroom,
Fish Tikka, Chicken Tikka and Prawn Pakora.
First Stage of Main Courses
Butter Chicken: a mild to medium dish cooked in butter, almonds
and mild spices.
Tandoori Barramundi: a fillet of barramundi lightly marinated with yogurt and garam masala and baked in the tandoor.
Alu Ghobi: potato and cauliflower lightly spiced and
pan-fried
Tandoori baked Naan bread,
Mango Chutney,
Cucumber Raita,
Papadams
Second Stage of Main Courses
Punjabi Lamb Tandoori: cutlets of lamb marinated in yogurt, coriander, chili and Mrs. Singh’s own blend of curry powder and twice baked in the tandoor.
Tarka Dhal: lentils in a thick gravy flavoured with onion, ginger and garlic.
Third Stage of Main Courses
Beef Vindaloo: one of Mrs. Singh’s most outstanding creations. A favorite with those who like it hot.
Cheese Naan: a house specialty
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Dinner $55.00 per person |
*Please note that these are sample menus only and are subject to change.
Generally the Feed Me Menus are designed so that we can tailor a menu for you, incorporating dishes that are on the specials list as well as what we believe is best on the day. It can also be varied to include those with special dietary requirements.
It’s a great style of eating, with a generous variety of dishes, served in a manner that is designed to share, especially for large groups.
The menu has been very successful.
Please don’t hesitate to ring on (08) 8223 7837 to discuss these menus or
anything else relating to your function at The Jasmin.
Entrees •
Main Courses • Accompaniments • Desserts • ^
Top of page
Prices effective as of June 2009
All prices inclusive of GST.
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Photography
by Adam Bruzzone